Cape May French Toast
via Rachel Henry via a Bed and Breakfast I once stayed at.
(Make the night before!)
1 loaf day-old french bread (or regular bread slices if it's all you've got)
1/2 cup light brown sugar
1/2 cup dark brown sugar
1 stick butter
1 cup milk
1/4 cup half and half (or coffee creamer works too, even flavored!)
5 large eggs
1 tsp. vanilla
In saucepan, melt butter adn brown sugars until melted. Pour into 13x9 inch baking dish and spread evenly.
Slice bread in 3/4" slices and arrange in pan over sugar mixture. If you want to be creative, use cookie cutters to cut a few slices to arrange on top).
Mix remaining ingredients and pour over bread.
In the morning, bake at 300 degrees for 50 minutes. Remove from oven and sprinkle with powdered sugar.
This will not disappoint!